Agriculture

Overview

Modern agriculture is much more than plows and cows; it branches into a world of opportunities that include everything from communications to aquaculture to ranching. The FSCC agriculture program covers all aspects of production agriculture, from crops and soils to livestock production. In addition to the celebrated programs with John Deere, livestock judging, meats judging, and rodeo, the department offers courses in livestock, soil science, animal science, dairy, poultry, meat evaluation, equine science, agriculture technology, agribusiness marketing, feed, plant science, farm and ranch management, horse shoeing, and product marketing.

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Contact Information

Conner Vernon
620.223.2700 ext. 3290 connerv@fortscott.edu
Sara Sutton
620.223.2700 ext. 5200 saras@fortscott.edu

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