Agriculture

Overview

Agriculture is a diverse, technology-driven industry that extends far beyond traditional production. The Fort Scott Community College Agriculture Program prepares students for a wide range of careers through a strong foundation in both the science and business of agriculture.

Students gain hands-on experience in areas such as crops and soils, livestock production, animal science, plant science, and agricultural technology, while also developing skills in agribusiness, marketing, and farm and ranch management.

FSCC offers nationally recognized experiential learning opportunities through livestock judging, rodeo, Collegiate Farm Bureau, and partnerships with industry leaders like John Deere.

Whether entering the workforce or transferring to a four-year institution, students graduate with the knowledge and practical skills needed to succeed in today’s agriculture industry.

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Contact Information

Sara Sutton
620.223.2700 ext. 3280 saras@fortscott.edu
Clay Brillhart
620.223.2700 ext. 3290 clayb@fortscott.edu

Related Programs

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John Deere Technician Training

Farm and Ranch Management

Environmental Water Technology (EWT)