• meat judging
  • john deere
  • cara comstock

Modern agriculture is much more than plows and cows; it branches into a world of opportunities that include everything from communications to aquaculture to ranching. The FSCC agriculture program covers all aspects of production agriculture, from crops and soils to livestock production. In addition to the celebrated programs with John Deere, livestock judging, meats judging, and rodeo, the department offers courses in livestock, soil science, animal science, dairy, poultry, agriculture machinery, meat evaluation, equine science, agriculture technology, agribusiness marketing, feed, horse training, plant science, farm and ranch management, horse shoeing, and product marketing.

Agriculture student organizations:

For more information on agriculture programs and student organizations, please contact Jenilee Martin at (620) 223-2700 ext. 3540.