Dining Hall Menu

Dining hall menu for Fort Scott Community College for the week of November 24–30. Includes daily lunch and dinner options, plus special brunch and dinner for Saturday and Sunday. Monday Lunch Popcorn chicken, BBQ meatballs, breadsticks, mixed vegetable, tater tot casserole, handmade pizza, full salad bar/deli bar, assorted cookies, assorted desserts. Tuesday Lunch Beef taco, chicken taco, taco salad, Spanish rice, refried beans, street corn, Frito chili pie, handmade pizza, full salad bar/deli bar, assorted cookies, assorted desserts. Wednesday Lunch BBQ chicken, chicken fried steak, mashed potato, gravy, mixed veggies, chicken sandwich, handmade pizza, full salad bar/deli bar, assorted cookies, assorted desserts. Thursday Lunch Hamburger, fried fish, fries, green beans, pasta bar, handmade pizza, full salad bar/deli bar, assorted cookies, assorted desserts. Friday Lunch Brunch menu: wings, spaghetti, garlic bread, mixed veggies, eggs, bacon, fresh baked biscuits, gravy, handmade pizza, full salad bar/deli bar, assorted cookies, assorted desserts. Saturday & Sunday Brunch Biscuits & gravy, pancakes or French toast, crispy bacon and sausage, Belgian waffle bar, beef & peppers, pizza/salad bar, fresh continental/deli bar. Saturday Dinner Chicken & rice casserole, Salisbury steak, mashed potato & gravy, mixed vegetable, hot ham & cheese, pizza/deli/salad bar, assorted cookies, baker's choice dessert. Sunday Dinner Shepherd pie, chicken spaghetti, mashed potato's, gravy, mixed vegetable, chips & cheese sauce, pizza/deli/salad bar, assorted cookies, baker's choice dessert.