FSCC Food Service Services
The following special services add variety and supplement your customized dining program.
ONCE A MONTH we will serve a PREMIUM ENTREE , for example; A carved meat, an eight ounce steak, breaded shrimp, prime rib, game hen, half a chicken, triple bacon cheeseburgers, 8" deep pan pizzas or salmon steaks. Premium items will not be available for seconds, however other entrees will always be available on an unlimited basis.
Once a month, Great Western will provide a FESTIVE MEAL. Some will be served in the dining room with appropriate decorations to create an atmosphere of exciting dining. Other Festive Meals may be at any location, coordinated with The College and the Food Service Committee. For example, August might be a Hog Roast Picnic, September a football game Tailgate Party, January a Super Bowl Pizza Party in the dorms! All will be arranged in advance and advertised to gain maximum exposure.
Great Western will offer a pre planned PACE CHANGER several times a month at lunch. These add variety and excitement to your daily program. Examples include but not limited to a Taco Bar, Nacho Bar, Foot Long Hot Dog Bar, Ice Cream Sodas, Ice your own cup cakes, Pumpkin carving, Guess the number of jelly beans in the jar and win a prize, Trivia Questions for movie tickets, etc.
During finals week Great Western will serve Snacks and Beverages in the Dining Room.
LATE NIGHT BREAKFAST:
A Late Night Breakfast will be served the night before the final examination schedule begins. This meal will be prepared by Great Western and we ask that the administration and faculty help serve the meal.
Great Western will allow contract students in organized groups to have picnics, cook-outs or other special functions and furnish the food in lieu of eating in the cafeteria. This will be done at no extra charge to the contract student.
Each month, in the dining room Great Western will supply a large birthday cake for all boarding students celebrating birthdays during that month.
If a student is unable for medical reasons to consume the regular meal served in the dining room, Great Western will supply, at no additional cost to the Client or the student, a meal meeting the physician's requirements.
SICK TRAY SERVICE:
Will be available upon arrangements and recommendations by Client.
VEGETARIAN PROGRAM & DIETARY OPTIONS:
Great Western will strive to accommodate the preferences of all students. Our on site manager will work with the various student groups to build and maintain a vegetarian program and work with the food service committee towards various dietary options for the students and staff of the college.
STUDENTS ON TOUR:
Sandwiches, fresh fruit, beverages, chips, and desserts will be offered to resident students on athletic trips or any other college sponsored trip, in lieu of a regular scheduled meal. Boxed meals will also be available, upon advance request, for contract students leaving campus on vacation breaks, or at times when they have class or activity related conflicts with meal schedules.
CARRY OUT SERVICE:
Packaged meals will be provided for those students wishing to take their meal on the go.
SPECIAL SERVICE MEALS:
Great Western will offer special meal services to students participating in College sponsored events that conflict with regularly scheduled meals. Menus and meal times will be arranged through the local food service director. Non contract students will be served at the casual meal rate or a negotiated price.
RECIPROCAL MEAL SERVICE:
Any contract student visiting another campus whose food service is managed by Great Western will be offered meal service, upon valid identification of their participation in food service.