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FSCC News

4/1/2014FSCC hosts the annual Women’s Appreciation Luncheon
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4/1/2014

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FSCC hosts the annual Women’s Appreciation Luncheon

Ft. Scott, KS –Fort Scott Community College (FSCC) is hosting the annual Women’s Appreciation Luncheon on Wednesday, April 23, from 11 a.m. to 1 p.m. in the Ellis Fine Arts Center.


“The luncheon is catered by Great Western Dining,” said co-chair of the Women’s Appreciation Luncheon Juley McDaniel. “The committee set the date in conjunction with Administrative Professionals Day.”

Reserve advance tickets for $8 by calling the switchboard at 620-223-2700 ext. 0. If you purchase five tickets, you receive one free. Tickets are $9 a piece the day of the event.


The event will include entertainment, vendors and door prizes for participants. Vendors this year are: Mary Kay, Silpada, Younique Products, Gold Canyon Candles, It Works!, Beachbody, After Affect Salon, Kimmee’s Creative Cottage, Relay for Life, Jewel Kade, Jilly Beadz, Thirty-One Gifts, Tastefully Simple, Mercy Health for Life, Tupperware and Premiere Design Jewelry.


“It’s a great opportunity for ladies in the community to enjoy each other’s company and learn each about some fun and unique vendors,” said McDaniel.


For more information, Juley McDaniel at juleym@fortscott.edu or 620-223-2700 ext. 5201 or Jennifer Quick at jenniferq@fortscott.edu.

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4/2/2014FSCC Meats Judging Team succeeds in Houston
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4/2/2014

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FSCC Meats Judging Team succeeds in Houston

Houston, TX: The Fort Scott Community College (FSCC) Meats Judging Team finished as Reserve Champion Team in the A-Division at the Houston Livestock Show and Rodeo Intercollegiate Meat Judging Contest on Saturday, March 8, 2014. Eight teams competed in the contest.


“Besides Reserve Champion, the FSCC team also won beef grading, beef judging and total beef divisions,” said FSCC meats judging coach Jenilee Martin.


Several team members won individual awards at the contest. Natalie Hill won third high individual, seventh individual in beef grading, second individual in pork judging, high individual in total placing and sixth individual in questions. James Speith won forth high individual, forth individual in beef grading, sixth individual in total beef, eighth individual in pork judging, fifth individual in lamb judging, fifth individual in total placing and eighth individual in questions. Lane Johnson won seventh high individual, eighth individual in beef judging, ninth individual in total beef, tenth individual in pork judging, third individual in lamb judging and fifth individual in questions. Nikki Harris won eighth high individual, fifth individual in beef grading, third individual in beef judging, second individual in total beef, tenth individual in lamb judging and ninth individual in questions.


“I believe this group surprised themselves with their performance at the Houston contest,” said Martin. “At the previous two contests we struggled in questions and we used the month-long gap between Fort Worth and Houston to practice. I was very proud to see the tremendous increase in our questions scores. I think it taught us that hard work pays off. We stayed very close with the first place team and plan to use our long break to work on our weaknesses and tighten up our strengths.”


The FSCC Meats Judging team’s next competition is in Garden City at the Beef Empire Days next fall.


For more information, contact Jenilee Martin at jenileem@fortscott.edu or 620-223-2700.

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4/14/2014Buy casino chips for FSCC scholarships
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4/14/2014

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Buy casino chips for FSCC scholarships

Ft. Scott, KS – The Fort Scott Community College (FSCC) annual Scholarship Auction and Casino Night is Friday, April 25th, at 6 p.m. in the Ellis Fine Arts Center. Admission is free and dinner tickets, casino chips and beverages are available for purchase.


There are approximately 30 live and silent auction items and several door prizes. Tator Man’s Golf and Fitness Shop will be available for bids before the live auction starts at 7:30 p.m.


Group or corporate tables are available for reservation at 620-223-2700 ext. 0. Advanced dinner tickets are $15 and can be purchased at the Dick Hedges Administration Building.


Proceeds benefit FSCC scholarships. For more information, contact Bailey Lyons at baileyl@fortscott.edu or 620-223-2700.

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