FSCC Meat Judging Team to Host Soup & Chili Feed

meat judging team

FSCC Meat Judging Team to Host Soup & Chili Feed

Fort Scott, Kan.—The Fort Scott Community College Meat Judging Team invites the community to its Soup and Chili Feed on Saturday, February 18 at FSCC East Campus (The Armory), 2301 South Horton, Fort Scott.
 
The event will feature a soup and chili dinner, live auction, silent auction, and raffle. The meal will begin at 5:30 pm and the auction will begin at 6:30 pm. Admission is by donation.
 
“We were so pleased with the community’s support during last year’s fundraiser,” said Jenilee Martin, FSCC Meat Judging Coach. “We hope even more community members are able to attend this year’s event. It’s going to be a fun evening!”
 
Items available for auction will include a round hay bale feeder, handmade knife, metal signs, handmade quilt in FSCC colors, Woodland Hills individual membership, four 18-hole golf games at Woodland Hills, spa basket, movie night basket, tool basket, various homemade desserts, and many more. The team is still accepting donations; those who wish to donate items can call 620-223-2700, ext. 3540.
 
Additionally, the team is raffling tickets for chances to win a choice of two categories of prizes. The first prize category is a choice of either a Remington Model 870 12-gauge shotgun or Remington Model 700 .243 or .270 rifle. The second category is a choice of a KitchenAid 4.5-quart ultra power mixer or Stihl MS 250 chainsaw with 18 inch bar, case, and extra chain. The raffle will take place the night of the event and will be announced at the end. Winners need not be present to win.
 
Proceeds from the event will benefit FSCC Meat Judging Team scholarships, travel expenses, supplies, and equipment. For more information about the event or to purchase raffle tickets, please call Jenilee Martin at 620-223-2700, ext. 3540.