FSCC's summer hours: Monday-Friday, 7:30am-5:00pm. Limited staff on Fridays. Call to set up an appointment: 620-223-2700.

Food Service Weekly Menu For April 2 to April 8 2018

	Breakfast	Lunch	Dinner
Monday	Eggs to Order Scrambled Eggs Sausage Hashbrown Patti Bisciuts Gravy Pancakes	Entrée Meatloaf Chicken Fajitia Chili Dogs Tuna Salad on Croissant Mashed Potato and Gravy Green Bean Casserole Spaghetti and Red Sauce Vegetable Rolls	Entrée Pizza Pork Fritter Baked Chicken Grilled Cheese Fries Rice Pasta Bake Mac and Cheese Veggies
Tuesday	Eggs to order Breakfast Burrito Sausage Patti Tatertots Biscuits Gravy French Toast	Entrée Taco/Nacho Pit Ham Chicken Alfredo Grilled Ham and Cheese Turkey Club Wrap Spanish Rice Cheese Sauce and Chips Oven Browns Mixed Veggies	Entrée Pizza Chicken Patti Spaghetti Bake BBQ Chicken Fries Mashed Potato and Gravy Pasta Toss Veggies
Wednesday	Eggs to Order Eggs and Cheese Muffin Sliced Ham Hashbrown Patti Biscuits Gravy French Toast Sticks	Entrée Reuben Sandwcih Roast Beef Bratwurst Chicken Pot Pie Enchilidia Nach and Cheese Sauce Goulash Oven browns Vegetable	Entrée Pizza Chicken Nuggets Ham Lasagna Fries Mashed and Gravy Mac N Cheese Rotini and Sauce Veggies
Thursday	Eggs to Order Scrambled Eggs Hashbrowns Biscuits Gravy Links Pancakes	Entree Pork Loin Hot Links Chicken Breast Beef Stroganoff Chefs Salad Spaghetti Au Gratin Potato Vegetables	Entrée Pizza Baked Chicken Riblette Cuban Sandwich Fries Mashed Potato Pasta Bake Goulash Veggies
Friday	Eggs to order Scrambled Eggs Sausage Patti Tator Tots Biscuits Gravy French Toast Sticks	Entrée BURGER FRIDAY Double Cheeseburgers Fresh cut Fries Assorted Toppings	Entrée Pizza Corn Dogs Grilled Chicken Breast Generl Tso Chicken Fries Oven Browns Spaghetti Veggies
Saturday	No Meal Served	Entrée Eggs Sausage Pancakes Biscuit and Gravy Tator tots	Entree Burritos Ham Pasta Mashed and Gavy Veggies
Sunday	No Meal Served	Entrée Full Breakfast Buffett with Carved meat Also Fried Chicken, mashed potato and gravy Fet. Alfredo along with all the fixings of a big Sunday Brunch	Entrée BBQ Chicken Grilled Ham and Cheese Pasta Veggie Mashed and Gravy